The Best Pink Oyster Mushroom Tacos

Pink Oyster Mushroom Tacos Plated

Share This Post

Dive into a vibrant and tantalizing culinary experience with these Pink Oyster Mushroom Tacos. Each taco is a celebration of flavors and colors, a vegetarian twist on a classic that will enchant even the most devout carnivores. Pink oyster mushrooms, known for their stunning hue and delicate, velvety texture, serve as the star of this dish, bringing a subtle earthiness that pairs beautifully with the bright, fresh accouterments.

This recipe is crafted for those who love to explore the diversity of mushroom-based cuisine without compromising on the depth of flavor. As you tear the mushrooms into bite-sized pieces, you’ll appreciate their unique beauty, which will not only be a feast for the palate but also a delight for the eyes. Combined with the crunch of red cabbage, the creamy richness of avocado, and the zesty kick of lime, these tacos promise a symphony of textures and tastes.

Whether you’re aiming to impress at your next dinner party or simply looking to add a dash of excitement to your weeknight meals, these Pink Oyster Mushroom Tacos are the perfect route. They’re quick and easy to whip up, yet the flavors are anything but simple. So, gather your ingredients, and let’s embark on a culinary journey that’s sure to elevate your taco game to the next level!

Where to get Pink Oyster Mushrooms

Pink oyster mushrooms can be a bit more niche than common varieties like button or portobello mushrooms, but they are becoming increasingly popular and can be found in several places:

  1. Farmers Markets: These are great places to find fresh, locally-grown pink oyster mushrooms. Small-scale growers often focus on specialty varieties.
  2. Specialty Grocery Stores or Health Food Stores: Stores that stock gourmet or specialty food items are more likely to carry exotic mushrooms, including pink oyster mushrooms.
  3. Asian Markets: Asian grocery stores often have a diverse selection of mushrooms, and you might find pink oyster mushrooms there.
  4. Local Farms or Co-ops: Some farms that specialize in mushrooms may offer pink oyster mushrooms, and you might find them through community-supported agriculture (CSA) programs.
  5. Grow Your Own: Mushroom growing kits for pink oyster mushrooms are available if you’re interested in growing them at home. These kits can be purchased online or from specialty garden stores.
    We also have tutorials on how to make your own mushroom fruiting blocks.

Pink Oyster Mushroom Grow Kit by Northspore

When searching for pink oyster mushrooms, it’s also a good idea to ask around at local gourmet shops or check social media for local mushroom foragers or growers who might be able to supply you with fresh mushrooms

Pink Oyster Mushroom Tacos Recipe

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4 (2 tacos each)


  • 300g pink oyster mushrooms, torn into bite-sized pieces
  • 8 small corn or flour tortillas
  • 1 medium red onion, finely chopped
  • 1 bell pepper (color of choice, though red or yellow provides a nice contrast), thinly sliced
  • 1 jalapeño, seeds removed and finely chopped (optional for extra heat)
  • 3 tablespoons cooking oil (e.g., avocado oil, canola oil)
  • 2 avocados, sliced
  • 1 lime, cut into wedges
  • 1 cup fresh cilantro, chopped
  • 1 cup red cabbage, thinly sliced
  • 1/2 cup sour cream or Greek yogurt (optional)
  • Cotija cheese (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika or chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder


  1. Preparation:
    • Rinse and tear the pink oyster mushrooms into bite-sized pieces. Set aside.
    • Pink Oyster Mushrooms Torn into Pieces
    • Prepare all your vegetables as directed in the ingredients list so they’re ready to go.
  2. Sauté Vegetables:
    • In a large skillet, heat 2 tablespoons of cooking oil over medium heat.
    • Add the chopped red onion and sauté for 2-3 minutes until they start to soften.
    • Add the bell pepper slices and cook for another 2-3 minutes until they’re slightly tender.
    • If using jalapeño, add it in now and stir well.
    • Vegetables set aside
    • Set the vegetables aside after they are done cooking.
  3. Cook the Mushrooms:
    • Add the remaining 1 tablespoon of oil, then add the pink oyster mushrooms to the skillet.
    • Season the mushrooms with smoked paprika (or chili powder), cumin, garlic powder, salt, and freshly ground black pepper. (For more flavor, add olive oil and seasoning to a bag and let it marinate in the fridge for 30 minutes)
    • Cooking Pink Oyster Mushrooms
    • Cook the mushrooms for about 5-7 minutes, stirring occasionally until they’re tender but not mushy.
    • Add the veggie mixture back into the skillet along with the mushrooms.
    • Pink Oyster Mushroom Taco filling
  4. Assemble Tacos:
    • Warm the tortillas according to package instructions or by placing them in a dry skillet over medium heat for about 30 seconds on each side.
    • Place a generous amount of the mushroom and veggie mixture on each tortilla.
    • Top with slices of avocado, a sprinkle of fresh cilantro, some red cabbage slices for crunch and color, and a dollop of sour cream or Greek yogurt if desired.
    • Sprinkle Cotija cheese if desired.
    • Squeeze a lime wedge over the top of each taco for some zest.
  5. Serve and Enjoy:
    • Serve the tacos immediately with any extra lime wedges and enjoy the melding of flavors and textures!
    • Pink Oyster Mushroom Tacos


  • You can add a spicy kick with a sprinkle of hot sauce or serve with a side of salsa.
  • The creamy texture of the avocado and the tangy flavor of the lime enhance the earthy tones of the pink oyster mushrooms.
  • Pair this dish with a refreshing beverage like a mojito or a light beer for an added touch to your taco night.


From the meaty yet tender bite of the mushrooms to the vibrant crunch of fresh vegetables, every element works in harmony to create a taco experience that’s both satisfying and refreshingly unique. It’s perfect for those evenings when you crave something special but still want to keep your meal healthy and light.

So, whether you’ve made these tacos for a quick weeknight dinner, a laid-back weekend lunch, or to share with friends at a casual gathering, they’re sure to be a hit. The Pink Oyster Mushroom Tacos are a testament to the joy of cooking with simple, vibrant produce and the magic that happens when you combine traditional techniques with a touch of modern flair. Keep this recipe in your culinary repertoire, and it will never fail to impress or provide a delightful escape into the world of gourmet vegetarian cuisine.

Subscribe To Our Newsletter

Get updates and learn from the best

More To Explore

Do You Want To Learn More?

drop us a line and keep in touch